Over the course of my life my weight has gone up and down as most normal people's does over the course of a lifetime. However, about three years ago the fluctuation up and down changed into a steady upward direction. Before this gains any momentum and becomes insurmountable, I need for there to be less of me.
After reading several articles about men reaching my point in life, I now understand that a slowing metabolism is normal. Therefore, I have to take steps to counter that by first reducing my weight and then adjusting my food intake to match my new metabolism.
The only fully successful diet I've ever done was Atkins. For some reason it meshed with my body and personality almost perfectly, I am a serious meat eater. The problem with the Atkins diet (not looking for an argument, it is just my opinion) is the amount of fat and cholesterol that I intake while doing it. So, I am looking at a blend of South Beach and Atkins that will allow me to stick to less fatty meats while reducing carbohydrates. My goal is to lose about 40 pounds by May. Achievable with effort.
Rather than posting starts and stops, I will just update the pounds lost from time to time.
Having just written this entry, I know that I probably have some confused web surfers. This blog is rated as the 36th most popular motorcycle blog by Blogrank, also Torch includes me in his Twitter list of the 500 best bikers on the web and yet this entry is talking about the dietary needs of the typical 50-year-old American male. Not seeing the relationship between the two? Trust me, there is a connection that will become evident over time. Just accept this axiom for now: the healthier you eat, the more years you'll ride.
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